Through a blend of European premium grapes and green tea selected from the Liu-Da Mountains of Yunnan province in China, Kylie Minogue’s latest 0% alcohol production process provides maximum development of wine attributes without generating any alcohol.
The careful selection of ingredients is reflected in the extraction process of the tea, with one bud and two leaves individually hand-plucked at a time. Brewed into a strong infusion and added to the grape ferment, the result is an additional mouthfeel and finish, rounded off with dried tannins to present a complex and finely balanced Sparkling Rosé, minus the alcohol. Kylie Minogue Wine’s Alcohol Free Sparkling Rosé is just 22 calories per 100ml which is around 80 less calories per glass than a standard glass of Prosecco, making it a delicious, lighter alternative.
